Featured
Here is a recipe for a vegetarian soup that is honestly so full of goodness and it tastes great.
Cheap to make and so easy. If you did not tell anyone what it was made from, they would never guess it would be black beans.
Miso paste is a FERMENTATION and a PROBIOTIC.
If you go to a Japanesse Resturant or a Sushi bar and order Miso Soup - I guarantee the soup has been boiling for hours and contains MSG in it ( a flavour enhancer) Heating the Miso up too hot - kills the probiotic.
This is a great entree for a dinner party. Onions are a probiotic and the homemade beef stock ( that was made from beef bone, cooked slowly in my slow cooker over night) which means you are not only giving your guest's a delicious soup you are also looking after their GUT.
I made my onions a few months ago and had frozen them. I doubled this recipe, so it took longer to cook. To be honest, I cooked the onions longer than my recipe below. Long and slow, it is all about the onions remember.
Glenn has been talking about this soup for a few weeks now. The last time I made this was last Winter. When I looked in my outside garden the other day I found my last Cauliflower, ready to pick.
This is cooked with vegetable stock but during the second stage, I add extra liquid. You can add milk or stock. I prefer to brown the cauliflower in a fry pan unless I already have the oven on.
Bone Broth is an excellent source of minerals and boost's the immune system. Remember when you were sick and your mum gave you chicken soup. There are many great web site's on bone broth and it's health benefits.
This is another winter, warming soup, using a cut of meat, that needs slow and long cooking, making it all worth it.
If the vibrant colour of this soup does not convince you to make it, I promise you the flavour will, it is incredible.
In the past I have made pea and ham soup really thick and very green. Well that is how it is meant to be. But this recipe is a little different, you can change this recipe and add more spilt peas for a thicker soup. I hope you love it like, I do.
This pumpkin soup starts with roasting the pumpkin, which gives the soup a slightly caramelised flavour. You also add stock to it, and if you have homemade the stock this then becomes a soup full of nutrition.
Dried Cannellini beans (navy bean) - soak over night, drain, put in a pot, cover with water and simmer for about 50 mins or until tender, drain, cool use or freeze in labelled freezer bags.
If you love Thai food, you are sure to love this soup.