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I love this slice. I think I have made it 3 times in the last month. I keep them in the freezer, if friends come over for coffee or I need some energy, there they are, waiting for me.
Serundeng - is a crispy spiced coconut with peanuts. You served with on or as a condiment to rice. It tastes sweet and salty. Eating serundeng brings back memories of my childhood. Our family had a lovely friend called Dee, she was from Indonesian and she was an amazing cook. I loved her serundeng it reminds me of Summer.
Thank you for taking a look at my Blog and for all those that have been trying out my recipes, I hope you continue to do so, as there is a lot there to try. Homemade in a place called ''Home'' Enjoy these bars.
A sweet treat -
I remember buying something similar to this recipe at the bakery. Glenn always bought the apricot ones and I enjoyed the apple ones. I have replaced most of the flour with rolled oats and instead of white flour have used wholemeal flour. The sweetener is brown rice malt syrup ( no fructose) or honey can be used. Fruit is naturally sweet so does not need any more added to it.
Eaten as a dessert with unsweetened yogurt or as a slice for the lunch box.
Fudge is usually too sweet for me but this recipe is not at all. Kept in the freezer and eaten cold it just melts in your mouth. My family love it.
Christmas Time coming up and traditionally Truffles are made, but I find they are very sweet. This is my version of a Christmas truffles. This recipe is gluten free (as long as you buy rolled oats made in a gluten free environment if you are celiac, but rolled oats are GF.) there is no processed sugar added just natural sugars unless you are dipping the truffles in dark chocolate.
Healthy Snacks, no unhealthy oils, flavouring and additives. No numbers on the packets because they did not come cooked out of a packet :)
I made a 3 batches or Tortilla dough - Masa Harina Flour - This flour is easy to buy in the supermarket. It is GLUTEN FREE
One is flavoured with turmeric, one is with smoked paprika and the other is plain.
This is a very quick loaf to make once you have cut up and cooked your pumpkin. It is incredibly moist and it will become a favourite.
This can be cooked, gluten free or with normal flour.
This is a moist gluten free fruit loaf that you will love. No butter needed on these slices. You don't even have to be gluten intolerant to eat it :) I promise you, you will feel great after eating it.
Here is a yummy chewy nutty biscuits, gluten free. I keep these in the freezer. These are my favourite at the moment.
These little healthy balls taste great. Stop buying those muesli bars that are full of sugar. Give your family a healthy choice they deserve.
If you love peanut butter you will love these. I like to freeze some of them, because this recipe makes about 30. They are honestly delicious.
Who cant resist the smell of a chocolate cake and no one would ever know the hidden ingredient, courgette. Cacao is used in this cake for the chocolate flavour. It is rich in vitamin E, omega - 6 and 9 - important for your brain function, maintains strong bones and great for your hair and skin and heart.
Impress your friends with homemade crackers. No preservative or additives in these ones.
If you are looking for an alternative to chips, try these dried apple chips. Kids and adults love them. But remember they are fruit with natural sugars, so don't be tempered to eat them all at once.
Forget the coffee - Calling all mums. These wonderful balls of energy are just what you need when you are feeling low. Protein gives you energy. Make these and hide them in the freezer. These are your treat for all the hard work you do.