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I love the thought of knowing I have preserved fruit in my cupboard. When you have had a long day and you have friends coming around for dessert, it is so easy to open up a jar of Apple Pie filling and pour it into sweet or filo pastry. I have also made Apple Pie Muffins and used the core and skins to make Apple Cider Vinegar.
If you love beetroot you will love this relish. The colour alone is exciting and vibrant. I love eating it on beetroot hummus. Using Apple Cider Vinegar for this recipes gives it a large amount of health benifits.
Got to have tomato sauce with those pies. Whats better than homemade and without all that processed sugar in it. This sauce is a must in your fridge.
Buying in season saves you so much money. Here is some tips on what you can freeze and how to preserve.
This is such a beautiful way to eat cucumber. I could eat the whole jar at once.