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We love seafood. We don't eat a lot of mussels, as they are bottom feeders. But they do bring back memories of cooking mussels on the beach, over a fire, when the kids were little. This dish,is a one pot, easy meal. Loaded with flavour and looks amazing.
En Papillote is French, to cook in a bag. I love cooking fish this way because it keeps all the juices in and everything is steamed together. I love it how you can prepare it all in the morning and 20 minutes before you are to eat you place it in the oven.
Here is a recipe with a homemade pastry base, and a filling, filled with vegetables and a lovely moist fresh smoked fish. This is a complete meal, very easy to make, you just need time for it to cook.
I have just finished watching ''The Truth about Cancer - A Global Quest '' it was such an inspiring 9 part series. For me, it was about how do people get cancer in the first place. I know there are many reason's, but lack of NUTRITION really stood out.The first thing most of the people interviewed did, when they heard they had cancer was, they removed all sugar and processed food from their diet.
Don't be scared off by the word Chowder. This recipe is quick and easy and tastes amazing.
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar and dill. It is served as an appetiser, sliced thinly and accompanied by a sauce, dill, bread, crackers or boiled potatoes.
This fish pie is made with salmon, smoked fish and white fish. It's creamy texture is from coconut milk and topped with a potatoe mash.
How can I ever enjoy white rice sushi again. Using sticky black rice that has more antioxidants than blueberries, great for your heart and so much more. Honestly it tastes fantastic.
A delicate tasting meal with a hint of smoked fish that is not overpowering. Easy and can be prepared the day before.
We all need quick meals some times, and with little amount of dishes. Well this is the recipe for you. Healtly meal cooked in a bag, all steamed together.
Creamy coconut milk and smoked fish, the only thing missing is laying on an Island in the hot sun. Time to be creative again. You will love it. :)
A refreshing pate that is so quick to make. Delicious on crackers and bread. Slice of cucumber on top or sprig of dill would be also nice.
For those of you that feel you are missing out, when it comes to Dumplings, here is a very easy recipe, I use for my Gluten Free students.