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This recipes is easy and not complicated. We used bacon with the chicken mince, your choice. I buy bacon that has been naturally preserved by smoke. I also buy chicken breast and mince it in my food processor, it is cheaper that way.
For those of you that feel you are missing out, when it comes to Dumplings, here is a very easy recipe, I use for my Gluten Free students.
I love a Butter Chicken Pie. Recently I bought one on a road trip and I was so disappointed with the lack of flavour and chicken. This is why I have decided to create my own recipe and have used my homemade pastry.
Please try this, honestly, the flavour that comes from the ginger, garlic and stock is totally amazing. I also made this for 13 people this week, and one of the guys said it was the best rice he has ever tasted. The fragrant that came out of my kitchen was fabulous.
With this recipe - not only to you get a full meal, you also will be able to make chicken broth out of the bones and any leftover vegetables can be turned into a delicious ROAST VEGETABLE SOUP.
My favourite way to cook a chicken is a ''pot roast''. I brown the chicken first in the dish I am cooking the chicken in. I then add the vegetables and herbs. Cover and cook.
I love spices, the flavour of this chicken is so good. Even your kids will love it. It is good to start teaching your children to love flavours, talk about them and even have them smell them raw.
Best to buy chicken with no hormones added and free range.
This recipe is great for kids, so many vegetables and it's creamy. The cauliflower is cooked in the sauce, so no boiling first.
I love a simple curry, without too much hassle sometimes and this sure is one of those. Creamy, but dairy free, and for a Winter meal, it is so good.
If you need a fun meal to share with family and friends this is the one. All the dishes are on the table and you all just need to make your own. No stress, easy meal, and did I say healthy, well of course it is :)
I love my recipe for the wraps. I have used it a lot on realfoodnow.nz. In summer I would keep the mixture for two days in the fridge and fry them up fresh. You can freeze them but it is not quite the same.
Easy to make and loaded with flavour. Served with fried quinoa, brown and black rice and bok choy.
I love cooking a chicken this way. In the past I have used a slow cooker, but I find the chicken nicer this way. The flavour is really intense and the small amount of liquid that comes from the chicken is delicious poured over the chicken once it is cut into pieces.
Fried crunchy chicken drum sticks with potato wedges and roasted vegetables. Served up on a wooden board topped with sour cream and sprinkled with smoked paprika.
I love cooking this meal. The mixing and cooking is done in the same roasting dish. Place it in the oven and walk away. So easy and tastes great.
Cooked in a pizza oven this cranberry, chicken and blue cheese had a smoky flavour that was amazing.
A family favourite. This is a very special pie that you would not make every week, but when you do yum, it's a real treat.
A sticky sweet chicken dish everyone will love. Prepare in the morning and cook it just before serving.
Working with filo pastry is so easy. There is so many fillings you could put in them. Here is a really easy recipe, using poached chicken steamed spinach and cranberry sauce.
You may never have eaten rabbit pie before, but always thought you would like to, now you can make your own.
I love Moroccan cuisine. This recipe is absolutely delicious. Shock your family and try something new. You don't have to use meat in this dish.
This has to be one of my favourite childhood memories. Peanut sauce on rice, salad, chicken or beef Satay.
Yum, reminds me of summer.