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These wraps are made with your favourite fillings and there is also a recipe for gluten free wrap's that are soft like a crepe and holds a load of filling and sauce.
Healthy and easy to make using only one flour - Buckwheat flour. High in protein and much more. Dont worry about the cracks, it is just how it is.
After my delicious lunch at the ''Soulfood Cafe '' in Wanaka, I have been inspired to make Quesadilla with adzuki beans.
We all love the smell of fresh bread coming out of the oven, but this is not just any bread, it is gluten free. I slice and freeze it.
Who doesn't love a great hamburger. When someone goes GF it's the food like hamburgers that are really missed, especially if you are young. Here is an easy recipe that even kids can make. It makes 4 and you can freeze them.