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Wheat that has been fermented is much better for you. These flatbreads have been made with sourdough.
Since selling my starters, I have heard many stories of how people who could not eat gluten bread, can now eat sourdough bread.
Our favourite pizza base. I love how I can freeze them and then when I want a pizza for lunch, I top them with my favourite topping and cook them. So quick and easy.
This is my new favourite. I love bread but hate the weight and feeling bloated after eating gluten bread. It is the ground up chia seeds that hold this bread together.
This is not gluten free, but for Easter I love to eat fruit bread.
Easter is for 3 days so why not have 2 loaves in your kitchen. It is often a time when you are surrounded with friends and family.
I wish you could all smell, my kitchen right now.
This loaf is loaded with dried fruit ( high fructose - oops) I have buying a fruit loaf and seeing more bread than fruit. This is not one of these. When mixing in the fruit, the thought will cross your mind, '' I am I making a fruit pudding'' ? but don't worry, it will turn into bread, and a delicious one :)
Very easy to make, I bought some walnut oil and I have loved adding it to many different foods. I love it in this bread.
Who doesn't love a great hamburger. When someone goes GF it's the food like hamburgers that are really missed, especially if you are young. Here is an easy recipe that even kids can make. It makes 4 and you can freeze them.
These wraps are made with your favourite fillings and there is also a recipe for gluten free wrap's that are soft like a crepe and holds a load of filling and sauce.
Healthy and easy to make using only one flour - Buckwheat flour. High in protein and much more. Dont worry about the cracks, it is just how it is.
After my delicious lunch at the ''Soulfood Cafe '' in Wanaka, I have been inspired to make Quesadilla with adzuki beans.
We all love the smell of fresh bread coming out of the oven, but this is not just any bread, it is gluten free. I slice and freeze it.
Its a cold day and while your homemade soup is simmering away, its time to made a quick cheesy bread. Yum.
No Gluten but plenty of protein. These bases are best crispy and thin. Because you are cooking your bases first, you will need to cook your toppings - meat and vegetables.
I like to use beetroot, courgette slices, asparagus, red onion, spinach and sometimes chicken.
Spread pesto or tomato sauce on the cooked bases, then top with your toppings, lastly add the cheese and herbs, if you are using them.