If you have decided to go vegetarian or you are just wanting to eat a meatless meal, every now and then, this is an easy recipe to start with. It is important to make sure your Tofu is organic and non GMO.

I love a quick and easy recipe that is filling and delicious. The base is a nice change from a pastry and a lot healthier. I love picking green vegetables from my organic green house in Winter. Washing them well and making sure there is no slugs in them. The eggs are from my chickens.

Who does not love a curry. This is our Friday night dinner. It was so quick to make, but then I did have the chickpeas cooked and ready to go. Don't be afraid to use chickpeas. If you have never cooked with them, this would be the best way to use them for your first time. 

This is by far one of our favourite pies for Winter. All the vegetables used are from my green house and the eggs are from our chickens. Maybe that is why we love it so much.