If you love Thai food, you are sure to love this soup.

Here is a recipe for a vegetarian soup that is honestly so full of goodness and it tastes great.

Cheap to make and so easy. If you did not tell anyone what it was made from, they would never guess it would be black beans.

This is a great entree for a dinner party. Onions are a probiotic and the homemade beef stock ( that was made from beef bone, cooked slowly in my slow cooker over night) which means you are not only giving your guest's a delicious soup you are also looking after their GUT.

I made my onions a few months ago and had frozen them. I doubled this recipe, so it took longer to cook. To be honest, I cooked the onions longer than my recipe below. Long and slow, it is all about the onions remember.

Glenn has been talking about this soup for a few weeks now. The last time I made this was last Winter. When I looked in my outside garden the other day I found my last Cauliflower, ready to pick.

This is cooked with vegetable stock but during the second stage, I add extra liquid. You can add milk or stock. I prefer to brown the cauliflower in a fry pan unless I already have the oven on.

Bone Broth is an excellent source of minerals and boost's the immune system. Remember when you were sick and your mum gave you chicken soup. There are many great web site's on bone broth and it's health benefits.