Easy to make crackers with not bad additives.

This raw slice is my favourite so far. I eat it straight from the freezer or you can keep it in the fridge. No processed sugar, crunchy and healthy. Dates and seeds contain of vitamins, fiber, iron and protein.

I love this slice. I think I have made it 3 times in the last month. I keep them in the freezer, if friends come over for coffee or I need some energy, there they are, waiting for me.

Serundeng - is a crispy spiced coconut with peanuts. You served with on or as a condiment to rice. It tastes sweet and salty. Eating serundeng brings back memories of my childhood. Our family had a lovely friend called Dee, she was from Indonesian and she was an amazing cook. I loved her serundeng it reminds me of Summer.

Thank you for taking a look at my Blog and for all those that have been trying out my recipes, I hope you continue to do so, as there is a lot there to try. Homemade in a place called ''Home'' Enjoy these bars.

I love Friands, known in France as a small cake, they are light to eat and delicious.

A sweet treat -

I remember buying something similar to this recipe at the bakery. Glenn always bought the apricot ones and I enjoyed the apple ones. I have replaced most of the flour with rolled oats and instead of white flour have used wholemeal flour. The sweetener is brown rice malt syrup ( no fructose) or honey can be used. Fruit is naturally sweet so does not need any more added to it.

Eaten as a dessert with unsweetened yogurt or as a slice for the lunch box.

Healthy Snacks, no unhealthy oils, flavouring and additives. No numbers on the packets because they did not come cooked out of a packet :)