This has to be one of my favourite childhood memories. Peanut sauce on rice, salad, chicken or beef Satay.
Yum, reminds me of summer.
With this recipe - not only to you get a full meal, you also will be able to make chicken broth out of the bones and any leftover vegetables can be turned into a delicious ROAST VEGETABLE SOUP.
My favourite way to cook a chicken is a ''pot roast''. I brown the chicken first in the dish I am cooking the chicken in. I then add the vegetables and herbs. Cover and cook.
If you need a fun meal to share with family and friends this is the one. All the dishes are on the table and you all just need to make your own. No stress, easy meal, and did I say healthy, well of course it is :)
I love my recipe for the wraps. I have used it a lot on realfoodnow.nz. In summer I would keep the mixture for two days in the fridge and fry them up fresh. You can freeze them but it is not quite the same.