Pumpkin without it tasting like pumpkin.
While the pumpkins are cheap I have been pureeing them and freezing in bags. This recipe has no flour and so easy to make. If you don't love ginger like I do, add a pumpkin spice mix - nutmeg, cinnamon and cloves. Today I made 3 loaves and will freeze two of them.
I have plenty of pumpkin recipes on my blog - have you tried this one -
http://realfoodnow.nz/blog/2015/8/29/iced-pumpkin-latte-gf
Ginger, Pumpkin and Nut Loaf Recipe
makes 1 loaf - line your loaf tin with baking paper
1 cup pureed pumpkin - cook pumpkin is water until tender, drain and place back on the element, on low to dry out without it going brown. Place a blender or mash with a fork. Cool.
1 cup nut butter - almond or peanut butter
2 tbsp honey- more if you like
2 eggs - whisked
1 tsp vanilla extract
75 gr finely sliced crystallised ginger
1 heaped tsp ground ginger
1/2 tsp baking soda
Method
Oven 180c
1 - Combine all the above ingredients with a whisk and pour into your lined tin.
Bake for about 50 - 60 minutes or until a skewer comes out clean
Don't tell your family its pumpkin, they will never know.
Enjoy xx