We love hash browns and this sure makes a healthy dish for kids. They would even, probably like to make them. Using Parmesan cheese would give these a lovely flavour, but I used what I had - tasty hard cheese.
Cauliflower Hash Brown Recipe
Oven tray lined with grease proof paper
makes - 17
1 large cauliflower - cut into small pieces and blend in a food processor. If you don't have one use a grater. Place in a bowl and mix 1 tsp salt into you blended cauliflower. Leave for 20 minutes.
1 cup grated cheese - Parmesan or any other firm cheese.
2 eggs
4 cloves chopped garlic
2 tbsp mixed dry herbs of your choice. - this is for flavour, you can, however, use spices of your choice. Fresh herbs can be used.
2 tbsp melted coconut oil
2 tsp salt
Method
1 - Once your cauliflower has been left for 20 minutes, place in a tea towel and squeeze out any liquid. I do this in two batches.
2 - Place in a bowl with all the other ingredients. Mix.
3 - Using an ice cream scoop, place balls on your prepared tray and then flatten into the shape of hash browns.
4 - Bake in the oven 200c for about 40 minutes or until golden brown.
Serve
I served the hash browns with this vegetarian casserole.
Enjoy xx