Two ingredients I really love is lemon and passion fruit. Unfortunately, passion fruit is not in season at the moment but it does now come in a small tin. (with added sugar)
This Gluten free loaf is easy and freezes well in slices.
Lemon and Passionfruit Loaf Recipe
Oven 170c - loaf tin, lined with grease proof paper
250gr butter
1/4 cup honey or rice malt syrup
3 eggs
1/2 cup passionfruit - mine has come from a tin because they are not in season
2 lemons - zest
200 gr ground almonds
1 tsp baking powder
Syrup Topping - heat in a small pot and stir to combine.
1/4 cup honey or rice malt syrup
1 Lemon - juice
Method
1 - Beat the butter and honey together.
2 - Add slowly your eggs - one at a time.
3 - Add the rest of the ingredients and beat till just combined.
4 - Pour into your tin and bake for 40 minutes.
5 - Check it is cooked by using a skewer and if it comes out clean pour over your syrup and
cool in the tin.
Enjoy xx