Bread with energy.
This is my new favourite. I love bread but hate the weight and feeling bloated after eating gluten bread. It is the ground up chia seeds that hold this bread together.
Nutrition in this bread -
Chickpea's - Gluten free and a high source of protein, fiber, Iron, vitamin B6 and Magnesium.
Almond meal - Almonds are a stone fruit.They are packed with protein, vitamin's E and B : magnesium, copper, potassium, phosphorus, iron, calcium and fiber.
Linseeds - Flax seed and linseed are different names for the same seed. High in fiber and omega 3 fatty acids.
Chia seeds - loaded with protein, fat (mostly omega 3's),calcium, manganese, magnesium, phosphorus, and zinc, vitamin B3, potassium, vitamin B1 and B2.
Gluten Free Bread made with Chickpea and Almond Flour Recipe
makes 1 loaf
1 1/2 cups chickpea flour
1 1/2 cups almond flour
2 tbsp ground linseeds
1/4 cup ground up chia seeds
2 tsp baking powder
1/4 tsp Himalayan salt
1/4 tsp baking soda
1 cup your choice of milk - almond, cows, goats etc
1 tbsp apple cider vinegar
Method
line your bread tin with greased proof paper
1 - Mix your dry ingredients together.
2 - Mix the wet ingredients together.
3 - Combine all together and pour into your tin.
Bake 350 degrees for 50 - 60 minutes or until a skewer comes out clean.
Cool in the tin. You can now slice and freeze if you want.
Enjoy, I love this bread.
