Serundeng - is a crispy spiced coconut with peanuts. You served this with rice or as a condiment at a barbecue, with satay sauce. It tastes sweet and salty. Eating serundeng brings back memories of my childhood. Our family had a lovely friend called Dee, she was from Indonesian and she was an amazing cook. I loved her Serundeng it reminds me of Summer.
Indonesian - Serundeng Recipe
500 gr dried coconut
1/2 cup coconut sugar
3 tsp Himalayan salt
1 tsp dried coriander
1 tsp cumin
1 tsp grated fresh ginger
1/2 onion grated
3 large cloves garlic - minced
2 cups roasted salted peanuts
Method
1 - Mix all the above ingredients except the peanuts in a bowl.
2 - Place on a baking tray and bake in an oven 180c, stirring regularly until golden brown or fry in a heavy base fry pan, stirring, until golden brown.
Cool and keep in an airtight jar.
Serve with fried or plain rice or as a condiment at a barbecue, served with a satay sauce.
