My first memory of eating these fritters was in Japan. It is a savoury pancake. The are honestly delicious and very easy to make.
They usually have shrimp added and are served with a special sauce that you buy and has preservatives added to it, so I have made up an easy sauce, that tastes great.
Once making these you probably wont even need to use a recipe, its that easy. They are so quick and I serve them with a green salad.
Japanesse Vegetable Pancake - Okonamiyaki Recipe
1/2 cup wholemeal flour or gluten free flour
2 tbsp cornflour
1 tsp baking powder
1 tsp sea salt
3 cups shredded cabbage
1 finely chopped spring onion or a small white onion grated
2 grated carrots
3 eggs - whisked with a fork
coconut oil for frying
Method
1 - Mix the vegetables in a large bowl.
2 - Mix the dry ingredients in another bowl.
3 - Mix the above ingredients all together and then stir in the eggs.
4 - In a heavy base fry pan, on medium, melt coconut oil and with a large spoon drop in the mixture forming 4 fritters to start with.
Cook for about 3 minutes or until crispy and then flip over and cook another few minutes.
Sauce
1/2 cup mayonnaise and 2 tbsp tamari soya sauce ( naturally fermented soya sauce) mix together.
Serve on a platter with a side green salad.
Mix in a bowl your vegetables.
Mix in another bowl your dry ingredients.
Now mix altogether.
Using a fork, mix your eggs.
Mix in the eggs.
Melt coconut oil and drop spoonfuls in a fry pan, cook for a few minutes and then turn over.
Cook for a further few minutes, until the egg has cooked.
Serve with your mayo sauce.
Enjoy with your family and friends.