Lemon curd is traditionally made with a lot of processed sugar, cooked in a bowl sitting on a pot of simmering water. Below is a recipe for a much healthier and quicker recipe. Remember if you are trying to reduce your sugar intake, honey is still a sugar. Reducing your sugar intake means you need to learn to taste, real and pure food again.
Honey and Lemon Curd Recipe
Makes 1 1/2 cups
4 eggs - mix well with a fork
1/2 cup lemon juice
2 - 4 tbsp honey or malt rice syrup
4 tbsp coconut oil
Method
1 - In a medium size pot, on really low melt the honey and coconut oil.
2 - Using a whisk, whisk in the eggs and lemon juice, keep whisking until it is thick. Don't let it stick to the bottom of the pot.
3 - Pour into a sterilise jar, cool and place in the fridge for up to 1 week.
