Gluten Free Pizza Base
makes 2 large pizza's
1 cup coconut flour
2 tsp baking powder
2 cup coconut milk or any other milk
6 eggs
Method
1 - Mix altogether, press onto a baking tray lined with grease proof paper.
2 - Precook the base in the oven 200c for 20 minutes or until lightly golden.
3 - Now it is time to put your toppings on.
4 - Bake again
Pizza Base - Plain
makes a very large pizza or about 4 large round bases. They can be frozen.
1 kg plain flour
15 gr Himalayan salt
15 gr dried yeast granules
2 tbsp olive oil
2 cups water
Method
1 - Place all the ingredients in a large bowl, mix and then drop on your kitchen bench.
2 - Knead until smooth. Dusting with flour if sticky.
3 - Place in a floured large bowl, cover with a cloth, place in a warm place for 2 1/2 hours.
4 - By now it will have risen. Roll out, brush with oil and top with your favourite toppings.
After brushing with oil I sprinkled with raw garlic, homemade tomato pasta sauce and then parmesan cheese.
