This loaf is like a bread, but it is full of vegetables. Most of the vegetables are from my garden, that is how I put this recipe together, (the roasted pumpkin was leftover in the fridge) You could change this recipe by adding, cooked broccoli, cauliflower, red onion, garlic, leeks, mushrooms, any cheese or none at all and herbs.
Funky Vege Loaf Recipe
Large Loaf tin lined with greaseproof paper - If you double the mixture like I do, it makes 2 large loaves or 3 small loaves.
(Option - I have made this with feta, orange kumara, leek and carrot.)
2 cups self-raising flour
1 tsp Himalayan salt
4 eggs whisked
150 gr sour cream or unsweetened yogurt
2/3 cup olive oil
130 gr feta crumbled
130 gr roasted pumpkin chopped small
1 spring onion, sliced
1/2 green capsicum chopped small
120 gr sun-dried tomatoes
3 tbsp sunflower seeds
Method
1 - Saute spring onion and capsicum on low, until soft.
2 - Mix flour and salt together, make a well in the middle
3 - Add eggs, oil, sour cream, and mix
4 - Fold in feta, pumpkin, spring onion, sun dried tomatoes and capsicum
5 - Fold in the spinach.
6 - Pour into your tin and sprinkle sunflower seeds on top.
7 - Bake 180 c 1 hour or until poking a skewer in and it comes out clean.
