I have made this fudge a few times, even though I keep it in the freezer it still keeps disappearing. It really is delicious - WARNING - don't slip any into your back pocket - it will melt.
Fudge - Homemade Recipe
2 cup peanut butter or almond butter - homemade is best
1/2 cup coconut oil - soft or runny
10 tbsp brown rice malt syrup or honey or less
3 tsp cinnamon
2 tsp ginger
1 tsp nutmeg
1/2 tsp sea salt
Option - dried apricots,cranberries nuts, dates etc
Method
1 - Mix all together, taste and add more spices if you think it needs it and then pour into a lined tin - I used grease proof paper.
2 - Place in the freezer, once frozen slice into cubes. Keep in the freezer or fridge.
Half of this slab has dates added and the other one has nuts.
